[Question for the Author] I’ve noticed that whenever you post on Mangde, you’re always eating meat. What kind of meat do you like?

Are you having pork ribs, duck, braised pork, fish, bulgogi, chicken, lamb, beef, pork feet, ssam-bap, pork belly, or specialty cuts? Do you dip it in oil sauce, salted shrimp sauce, or soybean paste? Do you wrap it in lettuce? Do you dip it in soy sauce with onions? Do you dip it in doenjang (soybean paste)? What cut do you like best? I like marinated pork ribs.

#BackMang_NoQuestions